Journal | Dates and Olives Mediterranean Grill
Stories, recipes, and table talk
This is where we share what's on our minds — from how we cook to how we plan a spread for 40 people in downtown Natick.
Eating well, the Mediterranean way
Fresh vegetables, legumes, whole grains, and good olive oil. We write about how Mediterranean cooking fits into real weekday eating.
Planning a meal for a crowd
Family-style meals, office lunches, holiday tables — we share practical ideas for feeding a group with food people actually want to eat.