Brighton Menu – Dates and Olives Mediterranean Grill

Build Your Meal

Step 1: Pick One

Brown Rice•Salad Bowl•Pita Pocket

Step 2: Pick One Protein

Moroccan Chicken 10.5 GF

Turkish Steak Tips 12.5 GF

Lamb Meat Balls 11

Falafel Fritters 9 .5 V

Grilled Vegetables 10.5 GF•V

Step 3: Pick Three Toppings

Hummus•Babagonouj•Lettuce•Olives•Feta Cheese•Carrot Rasin Salad•Red Cabbage Slaw•Millet Tabbouleh•Pickled Turnips

Step 4: Pick One Sauce

Yogurt Mint•Tzatziki Sauce•Tahini•Hot Zhoug Sauce•Muhammara (nuts)

Add On:

Topping .75 ea.

Chicken, Steak, Grilled Vegetables 3

Falafel 1 ea..

Lamb Meat Ball 1.5 ea.

Grilled Kebab Plates

Served with Rice, Fattoush Salad and Sauce

Sis Tavuk 14

Chicken Shish, cilantro mint sauce

Pomegranate Beef Skewers 15

Harissa sauce

Spicy Adana Kebab 15

Ground Lamb kebab, Garlic sauce (Toum)

Vegetable and Haloumi Cheese Kebab 14

Artisanal Sandwiches

Served hot or cold (10 minutes for hot paninis)

Sweet and Sour Eggplant Sandwiches 8

Cured eggplant, red pepper spread (contains walnuts), greens, cabot cheddar, multigrain

Cauliflower Shawarma served in a pita pocket 8

Grilled Chicken Sandwich 9

With garlic mustard aioli, greens, Cabot cheddar pickles

Grilled Cheese Sandwich 9

With or without spicy sauces

Drinks

Cold Pressed Juices 6 ea.

In beverage fridge – look for varieties

Mango Lassi 4

Coffee 1.99

Chai Tea 1.99

Moroccan Mint Tea 1.99

Iced Tea 1.99

Cold Brew Coffee 2.19

Organic Milk (kids) 2.49

Hot Taza Stone Ground Chocolate 2.49

Hot Cider 3

Fall and Winter

Artisanal Sodas 3

Coke: Diet and Regular 2.5

Bottled Still / Sparking Water 2

Appetizers

Falafel 6

Hand rolled chickpea fritters with tahini sauce and pita

Sambousek 6.5

Potato pea mini turnovers with cilantro mint yogurt sauce 5 pieces

Sticky Wings 9 / 16 (10 Wings / 20 Wings)

(Made to Order: 15 minutes)

Chicken wings, Chermoula, date, cilantro, mint, chillies, olive oil

Salads

Farro Salad 6

With butternut squash, kale and citrus dressing

Couscous Salad 5.5 V

Couscous, grilled vegetables, dried fruits, citrus dressing

Fattoush Salad 5.5 GF•V

Romaine, raddish, olives, tomatoes, cucumbers, onions, sumac, lemon dressing

Millet Tabbouleh 6 GF•V

Millet, parsley, mint, onions, tomatoes, olive oil, lemon dressing

Dips

Served with whole wheat pita bread or chips

Babaganouj 6 GF

Roasted eggplant puree with onions, tomatoes, mint, pomegranate, lemon

Muttabal 6

Smoky eggplant, yogurt, sesame, oilve oil

Beatroot Dip 5.5

Beets, yogurt, dill, cold pressed lemon juice

Hummus 5.5 V

Chickpeas, tahini sesame spread, cold pressed lemon juice, parsley

Labneh 6

Yogurt cream cheese, sumac

Muhamara 6 V

Roasted red pepper dip with walnuts, garlic, pomegranate, cold pressed lemon juice, olive oil, herbs